Darren Bunn - "Events with Taste"
Specialities Include Fine Dining | BBQ | Mediterranean | Thai | Vegan
Prices start from €15 per head
Looking for a high-skilled private chef to help you host your dinner at home?
Get in touch, and let us create your perfect dining experience.
With over 25 years experience in the chefing industry and a burning passion for culinary arts
with a strong commitment to creating exceptional dining experiences, I am excited to share my journey and expertise with you.
Former head chef of Terry Venables and various succesful restaurants.
Email: [email protected] Tel: +34 627 460 038
BREAKFAST IDEAS
From €8 per head
COLD BUFFET 8€ PER PERSON
- Granola pots with Greek yoghurt and fresh berries
- Peach & Raspberry smoothie
- Homemade nut and oat bars
- Ginger shots
- Sour dough with smashed avocado, soft boiled egg & feta cheese
- Serrano Ham and Manchego Platter
HOT ON REQUEST – 12€ PER PERSON
- Eggs Benedict
- Soft Poached Eggs, Crispy Bacon, Hollandaise Sauce
- Eggs Florentine
- Soft Poached Eggs, Smoked Salmon, Hollandaise Sauce
- Eggs Royal-Soft Poached Eggs with sautéed Spinach
This is the sample menu, all requests are available.
LITE BITES LUNCH BUFFET
From €15 per head
Selection of Spanish cheeses and cured hams
- Chicken, Avocado Ceasar Salad
- Chicken Tikka Masala Skewers with Mint Yoghurt
- Greek Salad
- Focaccia Bruschetta with tomato and mozzarella
- Baked Potatoes
- Selection of Quiches
- Butternut squash, spinach, red onion and green bean pasta salad with feta cheese
- Chili Con Carne with rice
- Grilled vegetables skewers with tomato relish
- Selection of breads and dips
(Dietary requirements all catered for) Any other requests welcome.
FINE DINING
From €55 per head
TO START
- Mushroom gratin with caramelized goats cheese, baby spinach
- Crispy Thai chicken soup
- Seared tuna tataki, Vitenamese dressing, avocado
THE MAIN EVENT
- Roasted Salmon, mango relish, roasted bok choi
- Duo of pork, Iberico solomillo, braised cheek, carrots and sage, confit potato
- Open raviolo of butternut, esparagus, white wine and herb sauce
DESSERT
- Pineapple and coconut Eaton mess
- Chocolate Brownie
- Lemon & lime posset with mango and berries
THAI AND INDONESIAN
From €25 per head
TO START
- Crispy Chicken with Asian Salad & Siracha Mayonnaise
- Steamed Mussels with a Thai Broth
- King Prawn with Avocado and Vietnamese Dressing
THE MAIN EVENT
- Pad Thai Prawn or Chicken with Rice Noodles, Bean Sprouts, Cashew Nuts & Fried Egg
- Chicken satay with Indonesian rice
- Chicken, Fish or Vegetable Curry Served with Steamed Rice
DESSERT
- Coconut & Pineapple
- Eton Mess Banoffie
- Caramelised Banana
BBQ MENU
From €35 per head
Selection of starters
- Garlic king prawns
- Iberico pork solomillo and vegetable kebas
- Fried calamari with sricacha mayo
Main course to choose
- Homemade beef burger, choice of cheesem caramelizes onion on the toasted cibatta bun
- Minced lamb kofta burger with cucumber and mint raita
- 24h marinated ribs in Jack Daniels and spiced seasoning
- Steamed BBQ salmon with aromatic herbs and roasted vegetables
Sides included
- Greek salad, avocado Caesar salad, jacket potatoes, apricot and pinenut cous-cous
Desserts
- Fruit salad with a selection of sorbet or Spanish cheese platter