Meet the Chefs

Whether you’re hosting a retreat or simply enjoying a group holiday, our private chefs can cater for your every request. Breakfast, lunch, evening meal or even a gourmet BBQ, they’ll even tidy up afterwards. 

Outrageously good food at Oodles Retreat. Hire a private chef and take poolside dining to a whole new level, a food experience you’ll never forget!

Prices may vary, contact our chefs direct.

FOOD-5

Private Chef Hire

Our aim is to provide a complete and dedicated service, priding ourselves in serving you exciting, flavorful and healthy food.

FOOD-3

Healthy Food

Catering for all dietary requirements, vegetarian, vegan and raw options are all available. Chat with our chefs and create your menus.

FOOD-8

Menus for Everyone

Menus designed around you and your guests needs, keeping menus seasonal with a selection of fresh, locally sourced ingredients.

Darren Bunn - "Events with Taste"

Specialities Include Fine Dining | BBQ | Mediterranean | Thai | Vegan
Prices start from €15 per head

Looking for a high-skilled private chef to help you host your dinner at home?
Get in touch, and let us create your perfect dining experience.
With over 25 years experience in the chefing industry and a burning passion for culinary arts
with a strong commitment to creating exceptional dining experiences, I am excited to share my journey and expertise with you.
Former head chef of Terry Venables and various succesful restaurants.

Email: [email protected] Tel: +34 627 460 038

BREAKFAST IDEAS

From €8 per head

COLD BUFFET 8€ PER PERSON

  • Granola pots with Greek yoghurt and fresh berries
  • Peach & Raspberry smoothie
  • Homemade nut and oat bars
  • Ginger shots
  • Sour dough with smashed avocado, soft boiled egg & feta cheese
  • Serrano Ham and Manchego Platter

HOT ON REQUEST – 12€ PER PERSON

  • Eggs Benedict
  • Soft Poached Eggs, Crispy Bacon, Hollandaise Sauce
  • Eggs Florentine
  • Soft Poached Eggs, Smoked Salmon, Hollandaise Sauce
  • Eggs Royal-Soft Poached Eggs with sautéed Spinach

This is the sample menu, all requests are available.

LITE BITES LUNCH BUFFET

From €15 per head

Selection of Spanish cheeses and cured hams

  • Chicken, Avocado Ceasar Salad
  • Chicken Tikka Masala Skewers with Mint Yoghurt
  • Greek Salad
  • Focaccia Bruschetta with tomato and mozzarella
  • Baked Potatoes
  • Selection of Quiches
  • Butternut squash, spinach, red onion and green bean pasta salad with feta cheese
  • Chili Con Carne with rice
  • Grilled vegetables skewers with tomato relish
  • Selection of breads and dips

(Dietary requirements all catered for) Any other requests welcome.

FINE DINING

From €55 per head

TO START

  • Mushroom gratin with caramelized goats cheese, baby spinach
  • Crispy Thai chicken soup
  • Seared tuna tataki, Vitenamese dressing, avocado

THE MAIN EVENT

  • Roasted Salmon, mango relish, roasted bok choi
  • Duo of pork, Iberico solomillo, braised cheek, carrots and sage, confit potato
  • Open raviolo of butternut, esparagus, white wine and herb sauce

DESSERT

  • Pineapple and coconut Eaton mess
  • Chocolate Brownie
  • Lemon & lime posset with mango and berries
THAI AND INDONESIAN

From €25 per head

TO START

  • Crispy Chicken with Asian Salad & Siracha Mayonnaise
  • Steamed Mussels with a Thai Broth
  • King Prawn with Avocado and Vietnamese Dressing

THE MAIN EVENT

  • Pad Thai Prawn or Chicken with Rice Noodles, Bean Sprouts, Cashew Nuts & Fried Egg
  • Chicken satay with Indonesian rice
  • Chicken, Fish or Vegetable Curry Served with Steamed Rice

DESSERT

  • Coconut & Pineapple
  • Eton Mess Banoffie
  • Caramelised Banana
BBQ MENU

From €35 per head

Selection of starters

  • Garlic king prawns
  • Iberico pork solomillo and vegetable kebas
  • Fried calamari with sricacha mayo

Main course to choose

  • Homemade beef burger, choice of cheesem caramelizes onion on the toasted cibatta bun
  • Minced lamb kofta burger with cucumber and mint raita
  • 24h marinated ribs in Jack Daniels and spiced seasoning
  • Steamed BBQ salmon with aromatic herbs and roasted vegetables

Sides included

  • Greek salad, avocado Caesar salad, jacket potatoes, apricot and pinenut cous-cous

Desserts

  • Fruit salad with a selection of sorbet or Spanish cheese platter
Contact Darren

Debbie Wright - Villa Cuisine

Specialities Include Mediterranean | Asia | Tapas | Vegan
Prices start from €27.50 per head

As a passionate foodie and experienced chef who has lived and worked in the UK, North America, and Europe, I like to cook creative homemade dishes that use the best available, local ingredients. I enjoy cooking many different styles of food including Spanish, Mediterranean, Asian and Middle Eastern.

As a private chef I work with guests staying at Oodles Retreat to put together menus to suit your individual tastes, budgets and dietary requirements.

Catering can be provided for many types of groups and events including family gatherings, yoga & cycle retreats, celebrations, breakfast and brunch buffets, afternoon tea, grazing boards and tables, poolside lunches, canapes and more.

Would you like more than food for your event at Oodles? We can offer a full bar set up and service, cocktails, wine pairings and extensive range of wines and beers.

You will see below some sample menus, however these are only ideas, and we will work with you to create the perfect meal.

For retreat catering, full stay catering and celebration or special event catering please contact us for pricing and sample menus.

Email: [email protected] Tel: +34 651 709 080

BREAKFAST IDEAS
From €10 per person
 
Spanish Breakfast
A buffet style breakfast including a selection of fresh breads & pastries served traditionally with fresh grated tomato, local olive oil and a selection of platters including the following:
Spanish ham and charcuterie
Local cheeses
Spanish tortilla
Yoghurt & fruit
Selection of juices
 
Full English Breakfast
Kick start your day with our full English breakfast, everything you’d expect and more…
Cumberland sausage, finest English bacon, free range
eggs any style, mushrooms, grilled tomato, baked
beans, hashbrown and a selection of fresh bread.
 
Healthy Breakfast (can be fully plant based)
A buffet style healthy breakfast including:
Homemade granola with yoghurt & fruit
Avocado & tomato on wholegrain toast
Overnight oats with seasonal fruits
Freshly baked healthy muffins
Selection of smoothies & juices
Hot items such as egg dishes or pancakes can be added to the above for an additional charge.
LUNCH IDEAS
From €15 per person
 
Poolside Sharing Platters
Stay where you are… relax, enjoy and let us prepare a
casual, tapas style, poolside lunch.
Mediterranean Lunch – (can be fully plant based)
Freshly made gazpacho
Selection of sandwiches and wraps
(seafood, meat or plant based)
Selection of salads
Seasonal fruit platter
 
BBQ Lunch
Selection of tacos (fish, smoky pork, black bean)
Grilled marinated chicken (piri piri, garlic & herb,
cilantro & lime)
Homemade burgers
Selection of salads
Seasonal fruit platter
 
Plant Based BBQ
Selection of hummus and dips with pita & crudités
Selection of tacos (black bean, buffalo cauli,
BBQ mushroom)
Homemade burgers
Selection of salads
Seasonal fruit platter
TAPAS EVENING

From €42 per person

A sample menu including a mix of traditional tapas plus some tapas with our special twist:

To Start:
A selection of fresh seasonal salads to share such as,
Peach, basil & burrata salad
Valencian salad with tuna

Tapas To Share:
Spanish meatballs with sherry and almonds
Garlic & herb king prawns
Chorizo & Manchego tacos
Iberian pork with Spanish brandy sauce
Padron peppers with garlic, lemon & sea salt
Patatas bravas

Dessert:
Basque cheesecake with sangria compote

PAELLA EVENING

From €42 per person

To Start:
A sharing board of Spanish charcuterie, cheese & pintxos with marinated olives and cristal bread

Paella:
Choose your favourite ingredients and we will make a tasty paella incorporating your choices of meat, seafood and vegetables

Dessert:
Olive oil & dark chocolate mousse with flaked sea salt

BBQ MENU

From €45 per person

To Start:
A tapas sharing board served with fresh bread, dips and marinated olives

BBQ Mains:
Garlic king prawn skewers with lemon aioli
Marinated & slow roasted pulled pork with cherry chipotle bbq sauce
Margarita chicken with guacamole & pico de gallo
Kofta kebabs with tzatziki

Served with rosemary potatoes, and a selection of fresh market salads

Dessert:
Rum soaked pineapple with rum caramel sauce and ice cream

 

Contact Debbie

Kathryn Alexander

Specialities Include Mediterranean | Sushi | Thai | Vegan
Prices start from €25
A chef with 30 years experience having worked in a wide range of kitchens from health food cafes, super yachts, à la carte restaurants to delicatessens.

I have a passion for feeding people and seeing their faces light up with the first explosion of taste in their mouths.

Email: [email protected] Tel: +34 688 684 674

SUMMER PARTIES

A choice of  3  Meat / Fish dishes
3 Salads and 1 Dessert  €25  (per person)

A choice of  4  Meat / Fish dishes
4 Salads and 1 Dessert  €30  (per person)

A choice of  5  Meat / Fish dishes
5 Salads and 1 Dessert  €35  (per person)

MEAT / FISH

1. Paprika and garlic pork solomiilo
2. Soya and ginger chicken skewers
3. Middle Eastern beef or vegetable koftas with a herbed tahini sauce

4. Home made beef or vegetable burgers with lettuce, tomato, cheese and my special burger sauce
5. Olive oil and rosemary lamb cutlets
6. Prawns on skewers with a wasabi-yogurt sauce
7. Thai flavoured seabass
8. Chipotle tofu and pineapple skewers

SALADS

1. EPIC summer salad
2. Cous cous and roasted vegetable salad with a basil dressing
3. Watermelon, feta and mint salad
4. Rocket, tomato and mozzarella salad
5. Potato salad with bacon and red onion
6. Broccoli salad with a ginger and miso dressing
7. Asian salad with mango and a coconut lemongrass dressing
8. Pasta salad with spicy mushrooms

DESSERTS

1. Mango and pineapple pavlova
2. Key lime pie
3. Fresh fruit salad with a mint syru
4. Salted caramel chocolate mousse
5. Fudgy chocolate brownies
6. White chocolate and raspberry cheesecake

All menus can be adapted to all dietary requirements

Service not included

WINTER PARTIES

A choice of  3  Meat / Fish dishes,  3 Side Dishes and 1 Dessert   €25 (per person)A choice of  4  Meat / Fish dishes,  4 Side Dishes and 1 Dessert   €30  (per person)A choice of  5  Meat / Fish dishes,  5 Side Dishes and 1 Dessert   €35  (per person)

MEAT / FISH 
1. Coconut and tamarind chicken curry
2. Beef enchiladas
3. Thai penang prawn curry
4. Honey and sesame pork
5. Pulled pork with tortillas and pineapple salsa
6. Harissa fish pie
7. Jerk chicken thighs
8. Beef bourgino

SIDE DISHES
9. Carrot pilaff
10. Mexican charred sweet corn salad
11. Sesame rice noodles
12. Egg noodles and stirfried veg
13. Garlic and coriander roasted broccoli and cauliflower
14. Rosemary mash
15. Spicy roasted sweet potatoes

DESSERTS
16. Mango and coconut pavlova
17. Key lime pie
18. Fudgy chocolate brownies
19. Lemon and lime cheesecake
21. Orange chocolate mousse
22. Tiramisu

This a sample menu.
Please contact me for more menus especially tailored for your guests. 

All menus can be adapted to all dietary requirements

Service not included

DINNER MENU

Dinner Menu

From €25 per person

STARTERS

EPIC summer salad with mango and feta and a fresh herb dressing
OR
Vietnamese fish cakes with a spicy chilli dressing

MAINS

Paprika and garlic pork solomillo served with rosemary potatoes and green beans with almonds
OR
Thai baked seabass with stir fried noodles and vegetables
OR
Harissa aubergine pie served with a fresh leaf salad

DESSERTS

Mango and pineapple pavlova
OR
Salted caramel chocolate mousse

​This a sample menu. Please contact me for more menus especially tailored for your guests. 

Service not included.

All menus can be adapted to all dietary requirements

CANPAPES

4 different canapés (2–3 bites per person) €20 per person
6 different canapés (2–3 bites per person) €25 per person
8 different canapés (2–3 bites per person) €30 per person

1. Zesty marinated prawns with wasabi dip
2. Coconut and lime prawns
3. Chicken or vegetarian rice paper rolls with a peanut hoisin sauce
4. Vegetarian or fish sushi platter
5. Thai chicken lettuce cups
6. Tarragon mushroom pate rolls
7. Chorizo fennel and apple sausage rolls
8. Pork and chutney sausage rolls
9. Thai fish cakes or Vietnamese fish cakes served with a spicy sweet chilli sauce
10. Feta and spinach filo parcels
11. Beef kofta with a herb tahini sauce
12. Balinese chicken satay
13. Spicy chicken wings with a blue cheese dip
14. Spicy sheekh kebabs with a mint yogurt
15. Meatballs with a paprika tomato sauce
16. Baby new potatoes stuffed with bacon and leek
17. Chicken caesar lettuce cups
18. Antipasto kebabs with basil oil
19. Smoked salmon and dill roll ups
20. Crispy goats cheese wrapped grapes
21. Peruvian beef empanadas
22. Peruvian vegetarian empanadas
23. Mini burgers with cheese and special sauce
24. Morcilla croquettes with an apple puree
25. Carpacchio of beef served with beets and horseradish

All menus can be adapted to all dietary requirements

Service not included

FRESH FOOD MENUS FOR COLLECTION ONLY

SOUPS

5€ for 1 person | 10€ for 2 people | 20€ for 4 people
1. Leek and potato
2. Seafood chowder
3. Broccoli and blue cheese
5. Roasted celeriac
6. Cauliflower with chorizo and garlic
7. Tofu and miso

FISH and SEAFOOD
12.50€ for 1 person | 17.50€ for 2 people | 30€ for 4 people

1. Thai baked seabass
2. Vietnamese fish cakes
3. Spanish cod with tomato paprika sauce
4. Fish pie
5. Prawn and Bokchoy Penang curry

VEGETARIAN
1€0€ for 1 person | 15€ for 2 people | €25 for 4 people
1. Moussaka
2. Cottage pie with sweet potato mash
3. Sweet pepper and black bean enchiladas
4. Butternut squash cannelloni
5. North African squash and chickpea stew

MEAT
10€ for 1 person | 15€ for 2 people | €25 for 4 people
1. Spiced Indian meatball curry
2. Lasagne
3. Liver and onions
4. Cottage pie

BEEF
12€ for 1 person | 17.50€ for 2 people | €30 for 4 people
1. Sliced sirloin with marsala sauce
2. Beef and Guiness pie
3. Beef stroganoff

CHICKEN
10€ for 1 person | 15€ for 2 people | €25 for 4 people

1. Persian chicken
2. Greek chicken gyros
3. Chicken and leek pie with mash
4. Chicken fajitas
5. Red Thai chicken curry
6. Serrano wrapped chicken stuffed with goat’s
cheese with a saffron sauce

LAMB
14€ for 1 person | 22.50€ for 2 people €40 for 4 people
1. Himalayan lamb curry
2. Roasted garlic and rosemary boneless lamb leg
3. Irish stew
4. Mongolian lamb stir fry
5. Lamb shanks with rich red wine sauce

SIDE DISHES

We have a wide range of side dishes to suit all of our main dishes. Please do get in touch for our suggestions.

 
PICNICS

15 Euros per person | 8 people minimum

Chorizo and fennel sausage rolls 
Sweet potato and red onion tortilla
Marinated olive and tomato pasta salad
Home made rosemary focaccia
Chocolate brownies fresh melon

30 Euros per person | 8 people minimum

2 bottles of champagne included
Smoked salmon and poppy seed palmiers
Asparagus and serrano bundles with a roquefort dip
Tomato tarts with roasted garlic and goats cheese
Fresh prawns with a wasabi dip
Marinated aubergine, rocket and walnut salad
Cheese and melon platter served with crackers
Lemon drizzle cake

ALL MENUS CAN BE ADAPTED TO ALL DIETARY REQUIREMENTS

This a sample menu.  Please contact me for more menus especially tailored for your clients .

YOGA AND WELLNESS

Prices will depend on menus chosen.

BREAKFAST
Overnight oats with banana and walnuts
Roasted red pepper and a sweet potato frittata

LUNCH
Cous cous salad with lentils, chargrilled vegetables and fresh herbs
Watermelon, feta, fresh mint and lime salad
Seasonal fruit

DINNER
Coconut, lemongrass squash soupHarissa roasted aubergine served on a bed of brown basmati rice with a pistachio and yogurt dressing
Steamed tenderstem broccoli with chilli and almonds and roasted cumin carrotsRoasted pineapple with a chilli and lime drizzle

ALL MENUS CAN BE ADAPTED TO ALL DIETARY REQUIREMENTS

This a sample menu.  Please contact me for more menus especially tailored for your clients.

WEDDING BREAKFAST BRUNCH

Choose 4 for €20 per person
Choose 6 for €25 per person
Choose 8 for €30 per person

Pineapple and raspberry overnight oats
Home made granola with nuts and dried fruit
Smoked salmon and avocado platter
Local meat platter
Local cheese platter
Spinach, roasted red pepper and mushroom frittata
Scrambled eggs with chilli and coriander
Bacon and cheese omelettes
Shakshuka

Banana and walnut muffins
Seasonal fruit platter
Seasonal fruit salad
Breakfast burritos
Potato and spring onion pancakes with bacon and fried egg
Cinnamon rolls
Eggs benedict
Sweet potato pancakes with a truffle mushroom compote
Fresh bread, butter, olive oil, jams and marmalades are included.

Also any other suitable accompaniments to the above dishes.

Please contact me for more menus especially tailored for your guests.

Service not included.

ALL MENUS CAN BE ADAPTED TO ALL
DIETARY REQUIREMENTS
CORPORATE EVENTS

Prices will depend on menus chosen and the size of the group.

Whether you are a company aimed at having a working-holiday or to do some solid team building, we offer  breakfast, lunch and/or dinner with varied daily menus to satisfy everyone’s tastes.

We are known for our international culinary dishes such as Mexican, Asian, Middle Eastern and of course Spanish!  

We can also offer tapas, appetizers and canapés.

Meals can be delivered in for a buffet service or book ahead our full service.

​Please contact me for menus especially tailored for your event and let us take you on A FOOD ADVENTURE

ALL MENUS CAN BE ADAPTED TO ALL
DIETARY REQUIREMENTS
Contact Kathryn

Harrisons Catering

Specialities Include: Tapas | Paella | BBQ | Thai |Canapes
Prices start from €27.50 per head

Cooking runs in our blood. Laura’s cousin is the wife of Georgio Locatelli who has held a Michelin star since 2003 and imparted so much of his knowledge and wisdom to help us along the way.

Our philosophy is a simple one. Buy the best ingredients available, prepare and cook them with love, serve them with a smile and above all, stay humble.

Email: [email protected] Tel: +34 634 317 931

BBQ MENU

BBQ OPTION 1
16 hour hickory beef brisket
Applewood smoked baby back ribs
Pulled chicken
Mac’n’cheese
Slaw
Mexican street food salad
Price per head 40€

BBQ OPTION 2
14 hour mesquite smoked pork
Honey glazed smoked ham
Smoked creole sausage
House potato salad
Smoked campfire beans
Ranch pasta salad
Price per head 35€

BBQ OPTION 3
(choose 4 options from below)
Hickory smoked baby back ribs
Beef sliders with cheddar and onions
Lemon & garlic chicken kebabs
Pulled pork
Cajun prawn skewers
Pork souvlaki
Kofte kebabs
Pulled chicken

SIDES (choose 3 from below)
Buttered and minted new potatoes
Home made slaw
Mexican street food salad
Campfire beans
Seasonal salad
Ranch pasta salad
House potato salad
Price per head 37.50€

BBQ OPTION 4 (INDIAN)
Chicken tikka skewers
Lamb seekh kebabs
Tandoori prawns
Bombay aloo
Kachumber
Raita (mint yoghurt)
Biryani rice
Price per head 40€

BBQ OPTION 5
Picaña steak
King prawns
Chimichurri sauce
Garlic and rosemary potatoes
Asparagus
Roasted vegetables
Price per head 45€

GREEK MENU

Hummus
Tzatziki
Feta with marinated olives
Toasted pitta
Tomato, onion and cucumber salad
Grilled halloumi
Lamb koftes
Chicken souvlaki
Roasted Greek potatoes
Price per head 35€

MEXICAN MENU

Nachos with guacamole, sour cream, pico de gallo and cheese
Roasted sweet potatoes
Mexican rice
Chili con carne
Chicken fajita kebabs
Mexican street food salad
Price per head 35€

TAPAS SELECTION

Albondigas (meatballs in tomato sauce)
Chorizo cooked in Rioja and honey
Papas arrugadas (roasted potatoes with a ‘mojo rojo’ sauce)
Spanish salad
Andalusian chickpeas with spinach
Garlic & chili prawns (shell on)
Pardon peppers
Manchego cheese with walnuts and honey
Bread with alioli
Price per head 40€

TAPAS & PAELLA

Chorizo cooked in Rioja and honey
Albondigas
Manchego cheese with walnuts and honey
Padron peppers
Spanish salad
PAELLA (choose either)
Meat
Seafood
Vegetarian
Mixed
Price per head 40€

ITALIAN BUFFET

Tomato & Mozzarella salad
Rocket, red onion, cherry tomato and Parmesan salad
Chargrilled toast
Polpette pasta (small meatballs in tomato sauce)
Sliced porchetta (roasted rolled pork belly)
Garlic and rosemary roasted potatoes
Price per head 35€

VEGAN ITALIAN BUFFET

Chickpea sag
Coconut and coriander daal 
Chana masala
Bombay aloo
Biryani style rice
Popadoms with mango chutney & kachumber salad
Price per head 35€

DESSERTS

(choose 1 from below)
Strawberry cheesecake
Triple chocolate brownies
Summer fruit pavlovas
Cheese and fruit platter
Raspberry and white chocolate cheesecake
Spanish orange and almond cake
Key Lime pie
Price per head 8€

Contact Jim & Laura

Anita Wenta

Specialities Include Mediterranean | Asia | Tapas
Prices start from €25

The love of cooking was instilled to me by my mother and grandmother. That’s why quite often my days are the flavours of childhood, it’s typical “Comfort Food”. I have been working in hospitality for several years; as a wedding planner, florist, catering manager and Chef. I have spent several years in Asia, organizing weddings there. I have lived in the Philippines, Thailand, and Singapore, where I have also trained my skills as a Chef.
I love Mediterranean and Asian cuisine. 

I also prepare all-day meals for organized groups of cyclists (increased caloric content) and yoga retreats.
I am a specialist in finger-food, tapas. I am a mother of two adult daughters who are vegans, and that’s how I started to explore the secrets of vegan and vegetarian cuisine.

My motto is: All the colours of the rainbow on a plate.

Contact Anita

Bob Jager

Catering and Event Specialists – You name it, we cook it!

 

Your one-stop event catering company on the Costa Blanca. Costa Blanca Party Services develops unique event experiences featuring customised food and cocktail menus, all delivered with the kind of exceptional service and attention to detail that you’d expect from one of the Costa Blanca top catering firms. Whether it’s a simple backyard barbecue or a formal dinner for family or friends, our event planners and a team of experienced bartenders, wait staff and delivery personnel will bring it all to life. We cater everything from corporate events and sports events to social events including weddings, receptions, baptisms, stag and hen nights, birthdays, anniversaries, funerals and more.

Email: [email protected] Tel: +34 689 327 235

Contact Bob

Simone Van Der Heide

Specialities Include Raw | Vegetarian | Vegan | Paleo | Detox | Gluten free | Lactose Free
Prices start from €27.50

Since I was a little girl a loved being in the kitchen. I even had my own toy kitchen where I made pasta. I started cooking for my family when I was only 14 and never stopped. I worked in hospitality for a long time. Several years as a kitchen chef. I loved making buffets and decorating meals.
In 2012 I lived a raw vegan lifestyle for some time and started making raw food crackers and other products in my kitchen. This lead to the foundation of Biobites, a production company of raw food crackers and cookies, selling to health food shops in several European countries.
2 years ago I wanted to follow one of my other passions, living a life in Spain. So now I am living my dream in the beautiful surroundings of the Costa Blanca. When I am not working I love to dance, do yoga/meditation, walking and being in nature

Offering breakfast, lunch and dinner.
Available in buffet form or 3/4 course dinners.
Tell me your wishes and I will create a meal plan for you and your guests.

Email: [email protected] Tel: +31 652 020 425

BREAKFAST MENU

Contact me for prices.

Bread (artisan)
Homemade muesli
Pancakes/blinis/muffins
Nuts/seeds/(dried) fruits
Marmelade/butter
Veggies
Cheese
Yoghurt
Milk(nut/cereal)
Eggs, boiled/omelet/poached
Juices and smoothies

 
This a sample menu.  Please contact me for more menus especially tailored for you.
LUNCH MENU

Lentil soup
Couscous Morrocan style
Zalouk, grilled eggplant and tomato stew
Marrakesh Salad full of crunchy carrots, chickpeas full or rich
flavors.
Traditional Humus
Raita with fresh cilantro and mint
Flat bread
Apple apricot crumble with Morrocan spices

ALL MENUS CAN BE ADAPTED TO ALL DIETARY REQUIREMENTS

This a sample menu.  Please contact me for more menus especially tailored for you.

4 COURSE PALEO DINNER

Prices start at €27.50 per head.

Savory Asian carrot coconut soup
Crunchy Seaweed salad with shrimps
Chicken kebab with cauliflower rice and peanut sauce
Delicious matcha-mango pudding

This a sample menu, please contact me for more menus especially tailored for you.

Contact Simone

Let’s chat about your next vacation…

Address: Benissa, 03720 Alicante, Spain
Phone: (+34) 603 705 283
Email: [email protected]

© Oodles Retreat. All Rights Reserved

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