Specialities Include: Traditional Recipes From Around the World – Fusion Cuisine
Prices start from €30 per head…take a look at what we can create for you here
European: Spain, Portugal, Greece, Italy, France UK | Latin American: Costa Rica, Mexico, Nicaragua, Panama | North America: Morocco, Tunisia, Libya, Algeria Egypt | Middle Eastern: Lebanon, Turkey, Syria, Iran, Dubai, Cyprus | South America: Peru, Uruguay, Colombia, Argentina, Chile, Brazil | Best of the rest: Korean, Caribbean, Thais, African, Indian, Nepalese
Lee was born with food and passion in his blood, being from Spanish heritage he was taught the meaning of food, family and tradition at an early age.
He studied both Culinary Arts and Pastry & Baking Arts, working alongside Michelin star chefs gaining valuable knowledge and techniques. After 18 years in the leisure and hospitality industry Lee decided that his passion for cooking, learning new techniques and recipes from various cultures and continents was where he wanted to be.
Lee traveled around the world, meeting the locals and mastering the tastes and flavours of the country he was in, fueling his passion for regional, authentic cuisine. Fusion cuisine combines the elements of different culinary traditions originating from different countries, regions and cultures from every continent.
During 2002 Lee opened his first Restaurant Wine Bar, using the knowledge he had learnt during his travels he was able to give something back. A unique concept with no menu, just a list of everything he had bought that day, fresh from local producers or markets. Lee’s ideology was simple, you choose your ingredients from the list and we create your menu, bringing you a taste of the world on to your plate.
In 2011 Lee moved to Spain with his family and have created a unique Catering Company and Cookery School. Nutrition plays a big part in the menu creation; food is the fuel for your mind, body and soul.
Fresh is best, using seasonal local produce, sourced free range proteins and fresh grown vegetables is part of every creative menu they deliver. Keeping his ideology, Lee and his team create bespoke cuisine tailor-made for every client. Spending time with them and gathering as much information as he can, their background, likes, dislikes, favourite foods, places and lots more. Only then the menu is created to take you back to those favourite moments, tastes, places creating the food experience you’ll never forget.
Our menus reflect our clients desires, a blank canvas where we become the artist adding colour, creating tastes and vibrant flavours, the ultimate dining experience.
Lee and his team will cater for any event, no matter how many people or occasion. The ideology and professionalism remains the same.
Email: firstname.lastname@example.org | Tel: +34 603 198 555