Learn to cook at least three traditional Spanish tapas and present them in a stylish and appetising way. Dishes can be a selection from the following: Albondigas in a delicious Spanish style sauce Chorizo & Manchego croquetas with aioli Spanish tortilla Gambas al ajillo Patatas bravas with spicy sauce and aioli Pinchos morunos Calamari with chorizo

Prepare a tasty gazpacho, learn to cook a traditional Spanish paella from scratch, and make some delicious Sangria. The ingredients used in this course can be tailored to your likes, fish, seafood, meat or vegetables.

Duration minimum 3 Hours - Prepare some delicious plant based tapas style dishes using fresh and local ingredients. Dishes can include some of the following: Baked green falafel with hummus Tabbouleh salad with tzatziki Spanish tortilla (no eggs) Espinacas con garbanzos (chickpea stew) Flatbread with dips Stuffed mushrooms Papas alinadas (Andalusian potatoes) Learn how to prepare and cook plant based foods, impressing your guests with your culinary delights. For larger groups contact us for prices.